Center for Bioethics Papers

Title

Why the Omega-3 Piggy Should Not Go to Market

Document Type

Journal Article

Date of this Version

December 2006

Comments

Postprint version. Published in Nature Biotechnology, Volume 24, Issue 12, December 2006, pages 1472-1473.
Publisher URL: http://dx.doi.org/10.1038/nbt1206-1472

Abstract

The paper in your April issue by Lai et al. entitled "Generation of cloned transgenic pigs rich in omega-3 fatty acids" (Nat. Biotechnol. 24, 435–436, 2006) perfectly captures the fundamental problem with American biotech research. That problem is that scientists pursue their research agenda to further scientific knowledge - all well and good - but when the project succeeds they invent problems for which their research results can be marketed as a solution. This unreflective move from 'pure science' to commercialization may end up as biotech's undoing.

Date Posted: 22 May 2007

This document has been peer reviewed.