2014 | ||
Monday, December 8th | ||
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8:55 AM |
Sustainably Feeding Nine Billion: Challenges and Opportunities Kenneth Cassman 8:55 AM - 9:25 AM |
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9:25 AM |
Global Food Loss and Food Waste and the Environmental Footprint Barbara Ekwall 9:25 AM - 9:55 AM |
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9:55 AM |
Overview of Food Loss in the United States Jean Buzby 9:55 AM - 10:25 AM |
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10:40 AM |
Panel I: Food Industry - Overview David Galligan, University of Pennsylvania 10:40 AM - 10:45 AM |
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10:45 AM |
Food Loss and Waste in Distribution: A Retailer’s Perspective Jihad Rizkallah 10:45 AM - 11:10 AM |
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11:10 AM |
Case Study: A Manufacturer’s Perspective Dave Stangis 11:10 AM - 11:35 AM |
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11:35 AM |
Case Study: Food Packaging for Extended Shelf Life and Reduced Losses Yasmin Siddiqi 11:35 AM - 12:00 PM |
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12:00 PM |
Case Study: Minimizing Food Wastage From Farm to Consumer Products – A Systems Approach David Masser 12:00 PM - 12:25 PM |
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12:45 PM |
Keynote Presentation: Food, Water, and Energy Robert Giegengack, University of Pennsylvania 12:45 PM - 1:45 PM |
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1:45 PM |
Panel II: Consumer Level - Overview Eugenie L. Birch, University of Pennsylvania 1:45 PM - 1:50 PM |
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1:50 PM |
Restaurant Food Wastage at the National Level Laura Abshire 1:50 PM - 2:15 PM |
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2:15 PM |
Household Food Waste: Quantification, Understanding, and Reduction Campaigns Tom Quested 2:15 PM - 2:40 PM |
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2:40 PM |
Jonathan Bloom 2:40 PM - 3:05 PM |
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3:20 PM |
Source Reduction: Automated Food Waste Tracking Systems for Food Service Operators to Minimize Waste Andrew Shakman 3:20 PM - 3:45 PM |
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3:45 PM |
Household Food Waste Pilot Project Tom O'Donnell 3:45 PM - 4:10 PM |
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4:35 PM |
Cathy Snyder 4:35 PM - 5:00 PM |
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4:35 PM |
Special Session: A Disruptive Technology Solution to Wasted Food and Hunger Gary Oppenheimer 4:35 PM - 5:00 PM |
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4:35 PM |
Special Session: Food Waste Research in China: Motivation Field Study, and Preliminary Results Shengkui Cheng 4:35 PM - 5:00 PM |
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Tuesday, December 9th | ||
8:30 AM |
Panel III: Food Waste Reduction, Recovery, and Recycling - Overview Steven M. Finn, University of Pennsylvania 8:30 AM - 8:35 AM |
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8:35 AM |
Food Recovery Hierarchy: Quantifying Food Recovery for the End Users James Ferguson, University of Pennsylvania 8:35 AM - 9:00 AM |
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9:00 AM |
USDA and EPA Food Waste Initiatives Elise H. Golan 9:00 AM - 9:25 AM |
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9:25 AM |
Recovering Food, Fighting Hunger: Feeding America’s National Program Karen Hanner 9:25 AM - 9:55 AM |
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9:25 AM |
Recovering Food, Fighting Hunger: Philabundance’s Innovation Bill Clark 9:25 AM - 9:55 AM |
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10:10 AM |
Food Rescue at the Farm Through Gleaning Steven "Mike" Waldmann 10:10 AM - 10:35 AM |
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10:35 AM |
Case Study: A Food Service Provider’s Holistic Approach to Sustainable Waste Management Claire Cummings 10:35 AM - 11:00 AM |
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11:00 AM |
Urban Food Initiative: An Innovation in Recovering Food and Feeding the Poor Doug Rauch 11:00 AM - 11:25 AM |
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12:00 PM |
Nora Goldstein 12:00 PM - 1:30 PM |
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12:00 PM |
Food Waste Composting on a Bahamas Resort: Barriers Encountered and Lessons Learned Kathleen Sealey 12:00 PM - 1:30 PM |
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1:30 PM |
Panel IV: Changing Behavior - Overview Alan M. Kelly, University of Pennsylvania 1:30 PM - 1:35 PM |
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1:35 PM |
Psychological Basis of Food Wasting Behavior Paul Rozin, University of Pennsylvania 1:35 PM - 2:00 PM |
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2:00 PM |
Food Marketing: Impact on Consumer Purchasing and Food Discards John Stanton 2:00 PM - 2:25 PM |
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2:25 PM |
U.S. Consumer Knowledge, Attitudes, and Behaviors Related to Food Waste Roni Neff 2:25 PM - 2:50 PM |
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3:05 PM |
Legal Issues, Food Labeling, and Policies Related to Food Recovery Nicole Civita 3:05 PM - 3:30 PM |
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3:30 PM |
Food Waste Streams at a Campus Dining Hall Alexandra Cirone, University of Pennsylvania 3:30 PM - 3:50 PM |
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3:30 PM |
School Lunch: Why So Much Is Wasted and What Can Be Done About It West Philadelphia Public School Student Group 3:30 PM - 3:50 PM |
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4:40 PM |
Conclusions and the Road Ahead Zhengxia Dou, University of Pennsylvania 4:40 PM |