Restaurant Food Wastage at the National Level

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dc.contributor.authorAbshire, Laura
dc.coverage.temporal2014-12-08T13:50:00-08:00
dc.date2023-05-17T11:04:56.000
dc.date.accessioned2023-05-23T04:37:58Z
dc.date.available2023-05-23T04:37:58Z
dc.date.issued2014-12-08
dc.date.submitted2015-01-14T12:32:39-08:00
dc.formatflash_audio
dc.identifier.urihttps://repository.upenn.edu/handle/20.500.14332/48539
dc.legacy.articleid1010
dc.legacy.fields2014-12-08T14:15:00-08:00
dc.legacy.fieldshttp://www.vet.upenn.edu/research/news-events-conferences/last-food-mile-conference
dc.legacy.fulltexturlhttps://repository.upenn.edu/cgi/viewcontent.cgi?article=1010&context=thelastfoodmile&unstamped=1
dc.source.issue26
dc.source.journalThe Last Food Mile Conference
dc.source.statuspublished
dc.subject.otherFood and Beverage Management
dc.subject.otherSustainability
dc.titleRestaurant Food Wastage at the National Level
dc.typeEvents
digcom.contributor.authorAbshire, Laura
digcom.identifierthelastfoodmile/sessions/session/26
digcom.identifier.contextkey6528900
digcom.identifier.submissionpaththelastfoodmile/sessions/session/26
digcom.typeevent
dspace.entity.typePublication
upenn.schoolDepartmentCenterThe Last Food Mile Conference
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