Title

A Benefit-Cost Analysis of Nutritional Programs for Anemia Reduction

Author(s)

Henry M. Levin

Document Type

Journal Article

Date of this Version

1986

Abstract

This paper summarizes the types of benefits and costs associated with reducing anemia, discusses methods of calculating benefits, and provides a cost-benefit analysis of anemia reduction in Indonesia, Mexico, and Kenya

Keywords

Health-Related Interventions, Benefit-Cost

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Date Posted: 19 May 2023

This document has been peer reviewed.